Our Menu
Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
First Course
Take out and private parties available | All dishes are made to order & prepared with only natural ingredients |
Limit 2 baskets of chips | Each Additional +$4.00 | Plate Sharing +$7.00
Almejas Al Horno
Baked clams.
Gambas
Shrimp in light garlic sauce.
Salmon con Queso
Sliced smoked salmon with Manchego cheese over toasted bread.
Empanadas
Sausage or beef with chipotle aioli.
Aguacate Frito
Avocado fries.
Calamares Fritos
Fried calamari.
Almejas al Horno
Baked little neck clams stuffed with seafood, garlic, bread crumbs, and herbs.
Quesadillas de la Casa
Flour tortilla with chicken & cheese or sausage & cheese, served with guacamole and sour cream.
Nachos Azulejos
Beef or chicken with guacamole, sour cream, and jalapeños.
Papas Cuernavaca
Potato skins topped with bacon & melted cheese, served with guacamole, sour cream, and jalapeños.
Flautas
Crispy chicken or beef taquitos served with lettuce, tomato, guacamole, and sour cream.
Guacamole Chilango
MP
Fresh avocado with tomato, onion and cilantro, prepared table-side: mild, medium, or spicy.
Tamales
Corn meal stuffed with chicken & cheese or cheese, onions and jalapeños.
*Ceviche
Shrimp marinated in lime juice with onions, tomatoes, cilantro, and fresh jalapeños.
Sampler Plater
Sampler Plater
Camarones al ajillo, chorizos, almejas al horno, quesadillas, nachos, flautas, papas cuernavaca.
Sopas
Take out and private parties available | All dishes are made to order & prepared with only natural ingredients |
Limit 2 baskets of chips | Each Additional +$4.00 | Plate Sharing +$7.00
Pozole
White corn soup with chicken.
Sopa de Ajo
Garlic soup.
Sopa de Tortilla a la Mexicana
Tortilla soup with melted cheese and avocado.
Sopa de Frijoles Negros
Black bean soup with chopped onions.
Sopa de Mariscos
Fresh seafood soup.
Ensaladas
Add Chicken to salad | Add Steak to salad | Add Shrimp to salad • Take out and private parties available | All dishes are made to order & prepared with only natural ingredients | Limit 2 baskets of chips | Each Additional +$4.00 | Plate Sharing +$7.00
Ensalada Verde
Baby greens in light vinaigrette.
Ensalada Mixta
Romaine lettuce, cucumber, tomato, peppers and carrots, and house dressing.
Ensalada Caesar Traditional Mexican Style
Ensalada Azulejos
Field greens with fresh basil, avocado, and grape tomatoes in vinaigrette.
Ensalada de Espinacas
Spinach salad with mushrooms, avocado, Manchego cheese, and sesame seeds.
Mexican Specialties
All Mexican Specialties served with rice and beans.
Enchiladas Poblanas
Three with chicken in mole sauce sprinkled with sesame seeds.
Enchiladas Azteca
Three with chicken, cheese, or beef, in red chile sauce.
Enchiladas Suizas
Three with chicken in green tomatillo sauce.
Enchiladas al Chipotle
Three with chicken, cheese, or beef in a smoked jalapeño sauce.
Burrito Grande
Stuffed with chicken or ground beef, rice, beans, guacamole, lettuce, tomato, cheese, and sour cream.
Taco Salad
Chicken or beef with rice, beans, guacamole, sour cream, lettuce, cheese, and tomato in a flour tortilla bowl.
Tacos Mexicanos
Three with chicken, sausage, or steak with pico de gallo in a soft corn tortilla.
Tacos
Three with chicken or ground beef, soft or hard shell with lettuce, tomato, cheese, and sour cream.
Chimichangas
Chicken or ground beef with guacamole and sour cream.
Carnes
Carne Tampiqueña
Traditional broiled skirt steak served with rice, beans, cheese enchilada, guacamole, and sour cream.
Chuletas de Cerdo
Grilled pork chops in a light garlic sauce served with rice and black beans.
Chiles Poblanos
Roasted poblano pepper stuffed with steak and manchego cheese.
Carne Asada
Flat iron steak topped with onions and mushrooms served with rice, black beans, avocado, and corn tortilla.
Fajitas de Res
Steak fajitas with peppers, onions and tomato, served with rice, beans, guacamole, sour cream, and flour tortillas.
Pollo
Pollo Azulejos
Chicken breast sautéed in lemon juice and wine.
Pollo al Ajillo
Chicken breast sautéed in garlic sauce.
Mole Poblano
Chicken breast in a spicy Mexican sauce.
Arroz con Pollo
Traditional chicken on the bone with saffron rice and sausage.
Pollo al Chipotle
Chicken breast in a smoked jalapeño sauce.
Chiles Poblanos
Roasted poblano pepper stuffed with chicken and Manchego cheese.
Fajitas de Pollo
Chicken fajitas with peppers, onions and tomato served with rice, beans, guacamole, sour cream, and flour tortillas.
Pescados Y Mariscos
Mero con Tamal
Filet of grouper served with tamale stuffed with poblano rajas and chef's special sauce.
Salmon de la Sierra
Broiled with garlic sauce or zesty chipotle sauce.
Cazuela de Mariscos
Variety of seafood in garlic sauce or chipotle sauce.
Camarones Cancun
Shrimp in garlic sauce, green sauce, or chipotle sauce.
Paella Valenciana
Traditional saffron rice dish with chicken, sausage, and seafood.
Fajitas de Camarones
Shrimp fajitas with peppers, onions, and tomato, served with rice, beans, guacamole, sour cream, and flour tortillas.
Vegetariano
Enchiladas Vegetarianas
Three with vegetables and cheese in a red sauce.
Enchiladas de Queso
Three cheese enchiladas in a red sauce.
Burrito Vegetariano
Rice, black beans, cheese, guacamole, and sour cream.
Fajitas de Vegetales
Vegetable fajitas with sautéed mixed vegetables served with rice, beans, guacamole, sour cream, and flour tortillas.
Chiles Poblanos
Roasted Poblano peppers stuffed with vegetables, and Manchego cheese.
Sides
All dishes are made to order & prepared with only natural ingredients | Limit 2 baskets of chips | Each Additional +$4.00 | Plate Sharing +$7.00
Beans
Platanos
Chipotle Aiolli
Sliced Avocado
Large Salsa
Plátanos
Mole
Flour Tortillas
Cheese
Chipotle Sauce
Guacamole
Patata
Rice & Black Beans
Sour Cream
French Fries
Rice
Corn Tortillas
Jalapeños
Pico de Gallo
Small Salsa
Dessert
Fruit Shells - Pineapple
$9.00
Fruit Shells - Lemon
$6.00
Fruit Shells - Orange
$6.00
Fruit Shells - Mango
$6.00
Fruit Shells - Coco
$6.00
Sopapillas
$6.00
Mexican pastry served with ice cream.
Flan
$6.00
Spanish custard.
Plátano Flambeado
$9.00
Banana flambé.
Churros
$7.00
Mexican pastry rolled in sugar and cinnamon.
Helado Frito
$6.00
Fried ice cream.
Tres Leches
$7.00
Three milk cakes.
Menu
Pollo Azulejos
$14.00
Chicken breast sautéed in a lime wine sauce.
Camarones Cancún
$15.00
Shrimp in garlic sauce or green sauce.
Ensalada Azulejo
$7.00
Baby green salad with avocado, grapes, and tomatoes, in a vinaigrette | Add: Chicken +$5.00 | Steak +$6.00 | Shrimp +$7.00
Burrito
$13.00
Chicken or beef with rice, beans, cheese, guacamole, sour cream, lettuce, and tomato.
Poblano Platter
$13.00
1 chile relleno and 1 beef hard taco served with rice and beans.
Chiles Rellenos
$13.00
Stuffed Poblano pepper with cheese in tomatoes and chipotle sauce.
Lenguado Azulejos
$15.00
Broiled sole fillet in lemon and wine sauce.
Enchiladas Verdes
$13.00
Two enchiladas with chicken or beef in jalapeño and green tomatillo sauce.
Tacos de Carnitas
$13.00
Michoacán style carnitas with onions, cilantro, and jalapeño sauce
Burrito Mexicano
$13.00
Mexican burrito with brisket or carnitas with rice, beans, cheese, cilantro, onions, and jalapeño sauce.
2 or 3 tacos per order • Not to be combined with any other promotions.
Menu
Tacos de Barbacoa
$15.00
Slow cooked Lamb Tacos with onion, cilantro, and salsa picante.
Tacos de Carnitas
$13.00
Pork tacos marinated in orange juice, beer, and dry spices topped with onion, cilantro, and salsa picante.
Tacos de Pescado
$14.00
Fish tacos with cabbage and chipotle salsa.
Tacos de Pollo
$13.00
Chicken tacos with onion, cilantro, and salsa picante.
Tacos de Suadero
$13.00
Slow cooked flat steak with onions, cilantro, and salsa picante.
Tacos Regulares
$13.00
Regular tacos, soft or hard shell, with chicken or beef with lettuce, tomatoes, and cheese.
Tacos de Chorizo
$13.00
Mexican chorizo with onion, cilantro, and salsa picante.
Cochinita Pibil
$14.00
Traditional Mexican slow-rosters pork tacos.
Wednesday nights - Bar area only | Ladies enjoy the following specials.
Menu
House Margaritas
Mojitos
Sangria
Wine
Martinis
Half Tray (serves 6-8) | Full Tray (serves 12-15)
Appetizers
Quesadilla de la Casa
$50.00/Half Tray
$90.00/Full Tray
Crispy tortilla with chicken and cheese or Mexican sausage and cheese.
Papas Cuernavaca
$50.00/Half Tray
$90.00/Full Tray
Crispy potato skins stuffed with bacon and cheese.
Empanadas
$55.00/Half Tray
$100.00/Full Tray
Stuffed with beef, chicken, or sausage.
Entrees
Enchiladas Azteca
$60.00/Half Tray
$110.00/Full Tray
Soft corn tortilla stuffed with beef/chicken or vegetables, topped with red chile sauce.
Pollo Ajillo
$65.00/Half Tray
$120.00/Full Tray
Chicken breast sauteed in garlic sauce.
Pollo Azulejos
$65.00/Half Tray
$120.00/Full Tray
Chicken breast sauteed in lime juice and white wine.
Arroz con Pollo
$65.00/Half Tray
$120.00/Full Tray
Chicken with saffron rice and sausage.
Paella Marineras
$75.00/Half Tray
$140.00/FullTray
Variety of seafood served over saffron rice.
Fajitas de Pollo
$75.00/Half Tray
$140.00/Full Tray
Strips of chicken with peppers, and onions served with tortillas, guacamole, and sour cream.
Fajitas de Res
$75.00/Half Tray
$140.00/Full Tray
Strips of steak with peppers, and onions served with tortillas, guacamole, and sour cream.
Carnitas
$60.00/Half Tray
$110.00/Full Tray
Pork marinated in orange juice, beer, and dry spices.
Suadero
$65.00/Half Tray
$120.00/Full Tray
Slow cooked brisket with Guajillo chile, and dry spices.